Packaging Information:
Packed in 50g units / 5g SAMPLE also available
The chrysanthemum, also known as the "Autumn Flower", is one of the four "honourable plants". The others are plum, orchid and bamboo which are symbols of nobility. It is called „Autumn Flower" because on cold autumn days, when all other flowers are fading away, only the chrysanthemum is able to flourish in the cold winds.
The blossoms are rich in fragrance, delicate and refreshing. Chrysanthemum infusion works well served as a hot beverage with food (to aid digestion), as a refreshing cool beverage in warmer weather, or as a blend with Pu-erh tea.
Chrysanthemum Flowers are known for their medicinal properties all over the world. They aid in recovery from influenza and acne. According to traditional Chinese medicine Chrysanthemum is one of the „cooling herbs" and can aid in the prevention of sore throat and promote the reduction of fever. It is also very efective in soothing the eyes and promoting clear vision. In Korea, it is popurarly used to make people more alert and awake. In western herbal medicine, Chrysanthemum tisane is drunk and used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.
Chrysanthemum Flowers are carefully selected, handpicked and dried to produce an exquisite infusion. Since infused Chrysantemum creates a herbal tisane and not tea, it contains no caffeine.
Taste & aroma:
Chrysanthemum has typical, herbal perfume and flavour.
Appearance:
Infusing Chysanthemum flowers results in a transparent liquor which ranges in colour from pale to bright yellow. Dried flowers are almost white.
Origin: Fujian Province, Southeast coast of China.
Fujian is one of the most famous areas to grow and process green teas. The subtropical climate, with comparatively warm winters creates a homeland for some of the best teas in China.
Harvest Period: Summer, 2009
